DATE:____________

STUDENTS WILL BE ABLE TO:

IDENTIFY BASIC FOODS AND NATIONAL AND REGIONAL

SPECIALTIES.

IDENTIFY A PROPER TABLE SETTING.

WISH HIS/HER GUESTS AN ENJOYABLE MEAL.

LISTEN AND REPEAT TEXT PP. 57-58. READ P. 59.

1) WRITE IN NOTEBOOK VOCABULARY FROM UNIT NINE

ONE COLUMN IN SPANISH, ONE COLUMN IN ENGLISH

2) LISTEN TO TAPE AND FOLLOW DIRECTIONS (WEAR

HEADSETS)

3) DO EXS. A, B, C, D TEXT PP. 60-61

QUIZ CRUCIGRAMA TEXT P.62 DATE:___________

TIME FRAME: APPROXIMATELY : 3 DAYS